APPETIZERS
House Made Oyster Chowder
Dennis Oysters, Apple Wood Smoked Bacon, Chive Oil, White Truffle Oil
$10
*Chilled Nobscusett Oysters
Prosecco Mignonette, Fresh Horseradish and Lemon
Or with
Pickled Ginger Granita and Wasabi Tobiko
$14
Petite Artisanal Lettuces
Camembert, Marcona Almonds, Asian Pear, Cabernet Vinaigrette
$9
Baby Arugula Salad and Endive Salad
Shaved Fennel, Blood Oranges, Hearts of Palm, Citrus Vinaigrette
$9
Sauteed Maine Jonah Crab Cake
English Cucumber, Granny Smith Apple, Mache, Lemon Creme Fraiche
$14
*Yellow Fin Tuna Tartare
Avocado, Wasabi-Yuzu Emulsion, Sesame Seeds, Cilantro, Togarashi, Lotus Root Chips
$15
Sauteed Chatham Littlenecks
Verjus, Leeks, Garlic Confit, Lemon Thyme
$12
Artisanal Cheese Plate
Herbed Goat Cheese with Pine Nuts and Honey, Pecorino with Pear, Brie with Pecans and Blueberry Honey
$12
* Salmon Carpaccio
Frisee, Brioche, Scallions, Breakfast Radish, Preserved Lemon Vinaigrette
$13
ENTREES
Grilled Atlantic Salmon
Bamboo Rice, Snow Peas, Seame Edamame,Ponzu Glaze
$25
Pan Roasted Free Range Chicken
Marble Potatoes, Leeks, Pearl Onions, Smoked Bacon, Grain Mustard Sauce
$24
Grilled Atlantic Swordfish
Yukon Potato Gaufrettes, Spring Garlic Puree, Haricot Vert, Shiitaki Mushrooms, Black Truffle Butter
$28
Pan Seared Day Boat Sea Scallops
Cauliflower Puree, Swiss Chard, Golden Raisins, Pine Nuts, Prosciutto, Verjus
$29
Grilled Pineland Farm Sirloin
Blue Cheese Potato Puree, Baby Carrots, Garlic Braised Spinach, Ramp Butter, Veal Jus
$32
Spring Vegetable Risotto
Fava Beans, English Peas, Pancetta, Parmesan Tuile, White Truffle Oil
$22
Grilled Garlic-Thyme Marinated Shrimp
Crispy White Polenta, Roasted Red Peppers, Garlic Braised Spinach, Roasted Tomatoes, Pancetta Butter
$27
Herbes de Provence Crusted Native Flounder
Chive Gnocchi, Asparagus, Oyster Mushrooms, Preserved Lemon Butter
$26
Seared Redfish
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked food increases the risk of food borne illness.
